Banana Bread

Banana Bread - a very easy and delicious desert. I love these kinds of desserts; you mix all the ingredients in a bowl and it's ready to bake.

I can't say that I always have time to make a pompous and complicated dessert, so I turn to these kind of simple recipes. If you have some ripe bananas and want to make a delicious and quick dessert, this recipe is exactly what you were looking for.

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Portions: 1 cake

Preparation time: 15 minutes

Cooking time: 50 minutes

Ingredients:

• 2 tablespoons of ground flax seeds and 6 tablespoons of water - egg substitute

• 4 medium ripe bananas

• 80 ml vegetable milk

• 1 tablespoon apple cider vinegar

• 1 teaspoon vanilla

• 100 g of sugar

• 250 g of flour

• 7 g baking powder

• 1 teaspoon cinnamon

• 1/2 teaspoon baking soda

• pinch of salt

• 70 g chocolate chips

• 50 g walnuts

• 1 banana - for decoration

• almond flakes - for decoration

Method:

1. Preheat the oven to 180 degrees.

2. Mix 2 tablespoons of ground flaxseed and 6 tablespoons of water in a small bowl and set aside.

3. In a large bowl, mash the bananas with a fork; pour over the milk, vinegar, vanilla essence, and sugar. Mix everything well.

4. Add the rest of the dry ingredients - flour, baking powder, baking soda, cinnamon, salt powder - and mix well.

5. Pour the mixture of flax and water.

6. Add the chocolate chips and finely chopped walnuts to the mixture.

7. Place baking paper in a cake pan and pour the mixture.

8. Cut a banana in half and place both pieces on top, and sprinkle with flaked almonds.

9. Place the cake in the oven for 45-50 minutes. Test the cake with a toothpick, if it comes out clean, then it is ready.

10. Let it cool for about an hour before serving.

11. Enjoy!