Pea Pate
Today, I thought of showing you a recipe that will delight your taste buds and whet your appetite.
With simple ingredients and a little creativity, you'll achieve a smooth and flavorful cream, perfect to be enjoyed on toasted bread, crackers, or as a dip for fresh vegetables. I promise you that this pea pate recipe will quickly become a favorite in your menu!
Servings: 4
Preparation time: 2 minutes
Cooking time: 10 minutes
Ingredients:
500g frozen peas
2 tablespoons tahini
3 garlic cloves
1/2 teaspoon cumin
1 tablespoon olive oil
50g fresh mint
Method:
Boil the peas for about 10 minutes.
When ready, place the peas in a blender along with the rest of the ingredients and blend for five minutes at medium speed.
Enjoy!