Baked sweet potato, broccoli and chickpea bowl

Once every two weeks I have to make a bowl of baked sweet potato, broccoli and chickpeas; they all go together perfectly, plus they are very tasty and full of vitamins. I always serve it with some homemade sauce, and this time I used sweet chilli jam.

What I really like about these kinds of bowls is that they can be prepared quickly. I just put all the veggies in the oven and in 30 minutes lunch or dinner is ready.

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Portions: 2

Preparation time: 10 minutes

Cooking time: 35 minutes

ingredients:

• 2 sweet potatoes

• 1 medium broccoli

• 1 can of chickpeas

• 1/2 teaspoon paprika

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1/2 teaspoon oil

• 1 tablespoon sweet chilli jam

Method:

1. Preheat the oven to 180 degrees.

2. In the meantime, cut the vegetables - the sweet potato rounds and the broccoli into small pieces.

3. Drain the water from the chickpeas and add them to a bowl, then add the spices and a little oil and mix well.

4. Place parchment paper on a large baking sheet.

5. Put all the vegetables in the pan, the potato, broccoli, and chickpeas.

6. Drizzle a little seasoning and oil over the potatoes and broccoli.

7. Put the pan in the oven for 35 minutes. Turn them on the other side after 20 minutes.

8. I served this meal with a homemade sauce, sweet chilli jam.