Carbonara with Verdino bacon

Carbonara with Verdino bacon, a delicious meal with whole wheat spaghetti, white veggie cream sauce, crispy Verdino bacon and some spices.

I was pleasantly surprised by how well this pasta turned out. I tried to get as close as I could to the original taste, and it worked.

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Portions: 2

Preparation time: 10 minutes

Cooking time: 15 minutes

Ingredients:

• 250 g whole wheat spaghett

• 2 small onions

• 3 cloves of garlic

• bacon strips from Verdino - 125 grams

• 1/2 teaspoon soy sauce

• rice cooking cream - 250 ml Alpro

• 4 tablespoons of coconut yogurt

• 1/2 teaspoon pasta seasoning

• 1/4 teaspoon pepper

• 1/4 teaspoon of salt

• 1 tablespoon nutritional yeast

Method:

1. Bring the pasta water to a boil with a little salt. When the water starts to boil, cook the pasta according to package directions.

2. Finely chop the onions and saute with a little oil in a wok.

3. Add the finely chopped garlic and mix well. Let them cook for another 1 minute.

4. Place the bacon strips in the pan and cook for 3 minutes.

5. Add the soy sauce and cook for another 30 seconds.

6. Mix the rice cream with the yogurt in a small bowl and pour it into the pan.

7. Add the rest of the spices and let the sauce thicken for about 5 minutes on medium heat.

8. When the pasta is ready, put it over the sauce and mix well.

9. Sprinkle with a little nutritional yeast when serving.

10. Enjoy!