Gyros with caramelized mushrooms, potatoes and tzatziki

Gyros with caramelized mushrooms, potatoes and tzatziki - a simple mix of ingredients but very tasty, all the flavors come together so well.

Pan-fried mushrooms, baked potatoes, fresh vegetables, olives and tzatziki sauce all combine to create an explosion of wonderful textures and flavors.

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Portions: 2

Preparation time: 25 minutes

Cooking time: 30 minutes

Ingredients for gyros:

• 10 brown mushrooms

• 1 teaspoon soy sauce

• 4 large potatoes

• Salt pepper

• 1 avocado

• 50 g cherry tomatoes

• 50 g kalamata olives

• 2 tortillas

Ingredients for tzatziki sauce:

• 2 medium cucumbers

• 4 tablespoons yogurt (I used soy yogurt)

• 4 cloves of garlic

• 1 teaspoon lemon juice

• 1/2 bunch of dill

• 1/4 teaspoon salt

• 1/2 teaspoon olive oil

Method:

1. I cooked the potatoes in the oven for a healthier version. Until you peal the potatoes, you can preheat the oven to 180 degrees.

2. Cut them as for fried potatoes; add a little oil, salt, pepper, and place them on a tray and bake them for 40 minutes. During baking, after 20 minutes you can give them a shake.

3. For the tzatziki sauce, peel the garlic, crush it with a garlic press, and add some salt and put it in a small bowl. Grate the cucumbers through a large grater, put a little salt on top. Squeeze the juice well and place the cucumbers in a bowl. Finely chop the dill, add the rest of the ingredients over the cucumber, mix well, and set the sauce aside.

4. Cut the mushrooms into slices, put a little oil in a pan, and fry them until the water evaporates. At the end, add a teaspoon of soy sauce and caramelize for about 30 seconds.

5. Cut the remaining vegetables into rounds or slices - olives, avocados and cherry tomatoes.

6. Heat the tortilla in a pan. Start with a layer of sauce, mushrooms, potatoes, avocado, tomatoes, olives, and a little more sauce on top.

7. Roll and it's ready to serve.

8. Enjoy!